Burger Patties

These babies are one of the most useful food types in modern cooking. Easy to make, keep and cook, no wonder the Americans built a whole industry around it! Look at McDonald's, Burger King and Wendy's!  Personally, I rather know what goes into my patties. Hence why I came up with these!

Recipe:
500g of minced meat (pork, beef or both, but not chicken!)

Seasoning:
Salt,
Coarsely ground black pepper,
White pepper,
Ground coriander seeds,
Nutmeg
Worcestershire Sauce

Binding Agents:
1 egg
Breadcrumbs

Alternative Alert! [I have not tried mince chicken with these spices. Typically chicken requires a unique blend of spices as the meat has no flavour. If there are requests for this, I'll look into it!]

This will make 6 patties of around 85g each. For monster burgers, do 4 patties of 125g. The way to make the patties are shown below:

1. Make a meatball
2. Lay meatball on grease paper
3. Press the meatball until it is flat
4. Cover top with more grease paper
5. Cut paper and freeze

Longevity:
These babies will keep for 3 weeks in the freezer