Spaghetti with cuttlefish ink

There is a first dish made of seafood, which is really curious for taste and for its very particular aesthetic. The spaghetti with cuttlefish ink, a dish from the color black, not always attractive, for someone it is too strange, for others is mysterious and charming, but above all taste amazing and really good.






Ingredients for 4 people:
500 g spaghetti, 250 g of cuttlefish, 3 cloves of garlic, 500 g of peeled tomatoes, half a glass of white wine, extra virgin olive oil, parsley, red pepper, salt.


Preparation:
Clean and chop the cuttlefish , be careful to pick the bag with black and put it in a dish apart.
In a saucepan sauté the chopped garlic in the extra virgin olive oil, add the chopped cuttlefish. Later pour the wine. Add the tomatoes peeled and chopped, add salt and cook for about 20 minutes.

Add a pinch of red pepper, chopped parsley and finally add the squid ink contained in the bag. Cook the spaghetti "al dente", and mix into the pan with the sauce.
Garnish with chopped parsley.