Claypot chicken rice

It has been a days of experimenting with claypot dishes. This dish - chicken with lap cheong and rice are cooked separately in claypots.

The chicken are marinated with Chinese soy sauce, pepper and a little dash of salt.
Then cook the chicken with ginger.
For the sauce, add Chinese rice wine, thick black soy and oyster sauce. Cook until the alcohol from the rice wine evaporates.
Add lap cheong.

Finally, pour the chicken with sauce into the rice claypot and let it set.