BOK CHOY ( Chinese Cabbage ) WITH MUSHROOMS

Ingredients:

Chinese cabbage .... 1 bunch

Mushrooms ........... 8-10

Garlic paste ........... 1 tbsp.

Soy sauce .............. 1 tbsp.

Green chilli paste .... 1 tsp.

Ajinomoto ................. a pinch

Salt ................ to taste

Corn flour ..... 1 tsp.

Oil

Method:

1. Cut the chinese cabbage into big pieces and the mushrooms into halves.

2. In a wok heat a little oil and saute the garlic paste.

3. Stir in the vegetables and saute for a while stirring continuously.

4. Add the soy sauce, chilli paste, salt and ajinomoto.

5. Mix the corn flour in quarter cup of water and add to the vegetables. Stir it for 2-3 minutes.

Serve with plain rice, fried rice or noodles.