August 9
I got this e-mail from The Tippling Bros., the beverage consulting firm of Tad Carducci and Paul Tanguay. Nice chaps, and creative drink makers:
“The time has come. Mercadito Chicago is mere weeks away from opening its doors, with Double A soon to follow. We are in need of a handful of Chicago's brightest and most talented drinkslingers to join our team. Interested parties can contact Tad Carducci at tad@tipplingbros.com for more information or submit a resume online at www.mercaditorestaurants.com.”
Cheers!
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