Scallops are one of the most delicious shellfish in the sea, provided that they are not over-cooked. Like most types of shellfish, scallops take on a most unpleasant, rubber-like texture when they are cooked too long, making them virtually inedible.
How to cook scallops is therefore more than anything about the length of time for which we cook them. The link below contains full details.
How to Cook Scallops
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