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In the nutrition world, I expect to be judged by my patients based on my weight status. This makes sense to me, and it’s only fair. When I worked at Rush University Medical Center for a summer, I recall seeing the masses of doctors and nurses outside smoking. Let’s just say I didn’t think highly of their actions. Same goes for staff at my current job. While completing my dietetic internship, even a respiratory therapist in a nursing home missed a code blue because he was out on a cigarette break. Oh, the irony.
The article uses the non-health related example of finances. Financial advice may not be best sought by a CPA who had just filed bankruptcy. Duh. But for doctors and dietitians, for example, what’s the goal? Perfection?
The article opens in talking about Sharon Salomon, a Phoenix-based Registered Dietitian. She says that while she teaches clients how to eat right and lose weight, she would use the word “fat” to describe her own physique. Professional deal-breaker? Surely to some, and I can’t blame people for discrediting a professional unable to live-up to their own advice.
As for myself, I don’t claim to be the epitome of health or nutrition, but I do practice what I preach: moderating the bad and always working to increase the good. When I encourage patients to consume more fruits and vegetables, I affirm this by saying that we ALL need to eat more fruits and vegetables, as it’s difficult for ANYONE, myself included, to consume 5-9 of those babies a day! Being healthy is very difficult, and today’s day and age creates an environment in which temptations are impossible to always dodge.
I commit to being a role-model for patients, family, friends, and loved ones. While I’m not perfect, I do make a conscious effort each and every day to make it a healthier one.
[1]. Deardorff, Julie. Weighty Issue Rages in Surgeon General Debate. Chicago Tribune. July 28, 2009.
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