EASY SAUTEED TROUT RECEIPE- EASY FISH RECIPES

INGREDIENTS

2 fresh trout

Flour 3 tablespoons + 1 teaspoon [50 g] butter

salt and pepper to taste

HOW TO COOK EASY SAUTED TROUT:

Flour trout and melt butter. Brown trout into melted butter. Do not overcook.Serve trout really hot deglaze pan and pour thebutter sauce over the trout