How to make ----- at home. Stuff to Help a cook in Korea.

How to make yogurt
http://chetday.com/howtomakeyogurt.htm
http://biology.clc.uc.edu/Fankhauser/cheese/yogurt_making/yogurt2000.htm

How to make Yogurt cheese(Labneh cheese)
http://www.wikihow.com/Make-Labneh-Cheese
http://www.ehow.com/how_2067534_make-yogurt-cheese.html
Simply place a coffee filter (cheese cloth)(you can buy these in every store)in a large strainer. Pour Plain yogurt into the filter. Draining overnight will give you a soft cream cheese-like consistency. This will keep for a week. This can be used as an alternative for sour cream or mayonnaise.
You can make tazitki with this. I make it all the time.
http://macs-foodkorea.blogspot.com/2008/07/hummus-and-tzarziki.html
or try this Chives and herbed yogurt cheese
http://foodiefarmgirl.blogspot.com/2005/07/chives-herbed-yogurt-cheese.html
Sweet Balsamic Yogurt Cheese Dip

2 cups vanilla yogurt (low fat or fat free can be used)
½ cup balsamic vinegar
1 teaspoon lemon juice
2 teaspoons brown sugar
2 teaspoons cinnamon or grated cinnamon stick

Drain the yogurt for at least 6-8 hours. In a small saucepan, combine the vinegar, lemon juice and brown sugar over low – medium heat until you have about ¼ cup. Let cool. Combine balsamic mixture, yogurt and cinnamon to taste. Spoon over strawberries or other fruit as desired.

Recipe from here

http://fitfare.net/2007/04/03/yogurt-cheese-inspired/

More yogurt inspired recipes
http://www.stonyfield.com/Recipes/#recipetabs6
http://www.dannon.com/recipes.aspx

How to make cream cheese

http://howto.wired.com/wiki/Make_Cream_Cheese

How to make cottage cheese and Ricotta.
http://www.notecook.com/Side-Dishes/How-to-Make-Cottage-Cheese.67182
http://www.howtomakecheese.co.za/


Spinach Dip

2 cups Plain Yogurt drained for 20 mins 1 10 oz. box frozen chopped spinach 1/2 cup low-fat ricotta cheese 1/2 cup grated Parmesan cheese 1/2 cup minced scallions 2 tablespoons chopped fresh dill* salt and ground black pepper, to taste

Recipe from here
http://www.dannon.com/recipes.aspx

More making cheese
http://schmidling.com/making.htm

How to whip cream
http://www.ehow.com/how_2089097_whip-cream.html

I take a Protein shaker and half fill with cream make sure the bar piece is in place. Put the lid on and shake. After 5 mins it should be much thicker. When I cook my favourite cream to use is Seoul Milk . Here in Suncheon they sell it at Emart. I like to make Pasta dishes with it .There is no sugar added. Often the other creams add sugar . They use the name whipping cream. I avoid these.

How to make your own Butter
http://www.motherearthnews.com/Real-Food/2007-09-01/How-to-Make-Butter-at-Home.aspx

http://www.instructables.com/id/How_to_Make_Butter/

How to make powder sugar
http://www.thriftyfun.com/tf448170.tip.html