Ingredients:1 box (8 1/2 oz) Estee light chocolate cake mix1/4 c fat-free sour cream1/3 c Equal sweetener1 tsp vanilla1 egg white1/2 cup plus 1 tbsp waternon-fat nonstick cooking spray1/4 c mini chocolate chips
Directions:
In large bowl, combine cake mix, sour cream, sweetener, vanilla, egg white and water. Mix with electric mixer until smooth. Spray 8-inch square glass baking dish with cooking spray. Pour batter into baking dish and sprinkle with mini chocolate chips. Bake at 350 degrees for 30 to 35 minutes. Test center of cake with toothpick to check for doneness.
Makes 12 Servings.
Dietary Exchanges: 1/2 Fat, 1 1/4 Starch
Nutrients Per Serving:
125 Calories
2.2 g Fat
1.15 g Saturated Fat
7.5 g Protein
18.3 g Carbohydrate
0 mg Cholesterol
Source: Real Food for People with DiabetesAuthor: Doris Cross with Alice Williams
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