Pork Belly (Sam gib sal like never before )

Brine Is here

Slice the fat and pierce it with cloves. Cook the fat on a hot pan for 5-10 mins. Put in the oven for 1hr 30 to 2 hr at 180. I placed it on a bed of jujube, pomegranate and Quince.

I glazed it with maple syrupy and brown sugar. I would have liked to use Asian pear juice