Joe McPherson From Zen Kimchi wrote this recipe in the Korean herald so I decided to try it out for a dinner party . It was so good everyone wanted more. The recipe was originally inspired by steamykitchen.com. Check it out here
ZenKimchi Marinate Before cooking marinate them. In a bowl, mix a spoonful of gochujang (red pepper paste), a quarter cup of mirim (rice cooking wine), the juice of a lemon and a half bottle of soju.
I totally had no time for a marinate I was not quite as prepared as I would have liked to be.
To make it easy I cut the the man du wrappers in to strips .Don't forget to slice the intestine pipe out of the back of the shrimp.
Serve with some sweet chili sauce.
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