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Cooking Delight with Three of Seoul's Great Chefs on 11 & 20 Nov. and 1 Dec.

Korea4Expats.com has organised a series of gourmet cooking classes in collaboration with the Chefs of the Intercontinental Hotel. The classes each feature the cooking specialties of three of the best chefs in Seoul on Thursday 11 and 20 November and on Monday 01 December.


Modern Indian Culinary Delights with Chef Shovan Das on Tuesday 11 November
09.45-10.00 Welcome coffee
10.00-12.00 Cooking class
12.00-13.00 Lunch will include a glass of wine*
COEX Intercontinental Hotel

Modern French Culinary Delights with Chef Eric Pellen on Thursday 20 November
09.45-10.00 Welcome coffee
10.00-12.00 Cooking class
12.00-13.00 Lunch will include a glass of wine*
Grand Intercontinental Hotel

Australian Cocktail Culinary Delights with Chef Nick Flynn on Monday 01 December -
(NB. date change from October).
09.45-10.00 Welcome coffee
10.00-12.00 Cooking class
12.00-13.00 Lunch will include a glass of wine*
COEX Intercontinental Hotel


Cost:
W66,000/pax per class for those registered in all 3 classes (total W198,000 - tax included)
W88,000/pax per class for individual classes - tax included

A draw will be held on the 11th among those who have signed up for all 3 sessions. The winner will win reimbursement of the cost of one of the three cooking classes/lunch.

Info/Registration: events@korea4expats.com or call 010-7274-1950.
Please include your name and telephone numbers and indicate if you are registering for all 3 classes. If not, please specify the date/class you want.

Deadline:
Registration due by 5 November for 3 sessions package price
Payment due by 6 November.
(note - an additional W10,000 will be imposed for payments 6 November)
No refunds for cancellations after 5 November

Space limited to a maximum of 15 people.

*See attached for menu details - for both the cooking demonstrations and lunch.