This is a very simple recipe, serves as a quick meal and very good along with pita bread.
For the Eggs & Potato: (serves 1-2)
1 egg hard boiled
1 potato, boiled
Salt & pepper to taste
Seven spices (to sprinkle on top)
Olive oil (about a tablespoon)
- Mash the egg and the potato together and mix well, add salt & pepper. Sprinkle allspice or (7 spices) on top, and drizzle olive oil on the top too and serve hot or cold with pita bread and the salad.
For the Salad:
Few lettuce leaves (any kind you want or mixed greens)
4-5 marinated sundried tomatoes
About a handful of green olives sliced
1 fresh french endive chopped
about a handful of fresh flat parsley
2 green onions chopped
1 fresh tomato (optional)
- Mix them all together and add the dressing: 1 teaspoon of Dijon Mustard or any mustard you like, juice of one fresh lemon, olive oil, salt & pepper to taste, a bit of Herbes De Provence or Italian herbs, mix all together and add to the salad.
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