Yesterday was Sai's Birthday, and Jackie, 2 days before, cooked this dinner for her:
Composed of:
- JAMÓN y LOMO IBÉRICOS (IBERIAN CURED HAM and LOIN)
- ENSALADA de KOKOTXAS de BACALAO (CODFISH KOKOTXAS SALAD)
- SOLIMILLO con PIMIENTOS ASADOS (SIRLOIN STEAK with GRILLED PEPPERS)
Thanks to Jackie and Happy Birthday Sai!
Monday, July 28, 2008
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