INSTANT UTTAPPAM

Ingredients:

Semolina ..... 1/2 cup

Maida ......... 1/2 cup

Sour yogurt... 1/2 cup

Onion ............1 chopped finely

Coriander leaves

Salt to taste

For tempering:

Mustard seeds .... 1 tsp.

Dry red chillies ....2 broken

Asafoetida ........... a pinch

Curry leaves ....... 5-6

Turmeric powder ...a pinch

Method:

1. Mix semolina, maida and curd adding a little water to make a thick batter. Add salt and coriander leaves.

2. In a pan fry the tempering ingredients and add the chopped onion.Stir fry for a minute.

3. Add a pinch of turmeric powder in the end and mix this into the batter.

4. Spread a spoonful of mixture on the griddle to make uttappams.

5. Serve with coconut chutney.