SAI DAL (Sindhi)

Ingredients:
Split moong dal ..... 1 cup

Tomatoes .............. 2 small

Green chillies..........1-2

Turmeric powder 1/4 tsp

Salt to taste

For tempering:

Garlic .....................3-4 pcs. (crushed)

Red chilli powder...1/4th tsp

Cumin powder .... 1/4th tsp

Oil or ghee ..............1tbsp.

Method:

1.Wash and soak dal for 2-3 hours.

2. Boil it adding tomatoes, green chillies, salt and turmeric powder till done and mash it.

3. Heat oil in a pan, add the crushed garlic.Saute till golden brown.Remove from the gas and add the cumin and chilli powder.Mix it immediately with the prepared dal.

4. Garnish with chopped coriander leaves.