SWEET CORN CHICKEN SOUP

Ingredients:
Cream style corn ..... 1 tin (or) boiled corn ..1 cup

Corn flour ................. 1 tbsp.

(if you want a very thick soup, add a little more corn flour)

Chicken stock ..... 4 cups

( you may also use 2 cups stock + 2 cups water)

Chicken (boiled & shredded) .... 1/2 cup

Salt to taste

Ajinomoto ....1/4 tsp.

Black pepper ....a pinch

Soya sauce

Method:

1. Boil the corn in a pressure cooker, let it cool and blend it.

( if using cream style corn, just empty the can in the stock and mix well )

2. Add ajinomoto, salt and and chicken pieces and let it simmer.

3. Thicken it with the corn flour mixed in a little water or milk.

4. Sprinkle a pinch of black pepper on top and a few drops of soya sauce in each bowl just before serving.