CABBAGE ROLLS

Ingredients:

Potatoes .............. 4 (boiled)

Onion ................... 1 (chopped very finely)

Cabbage ............... 1 cup (chopped very finely)

Bread ................... 3 slices (Soaked and squeezed)

Cheese ................. grated 1/4 cup

Green chillies ....... 2-3 chopped finely

Coriander leaves .... finely chopped

Salt to taste

White flour 1/2 cup

Bread crumbs

Oil for frying

Method:

1. Mash the potatoes well and add bread (soaked and squeezed), cheese,onion, cabbage, chillies, coriander leaves and salt. Mix well.

2. Make a thin batter with white flour and about 3/4 th cup water.

3. Shape into rolls (or cutlets).

4. Dip each roll in the batter and roll in bread crumbs.

5. Deep fry and serve hot.