MIX VEGETABLE BHAJI ( Sindhi)

Ingredients:

Onions ........ 3-4 chopped

Carrots......... 1 Cut into cubes

Beans .......... 6-7 cut into long pieces

Potatoes ..... 2 cut into big pieces

Green peas ...1/4 cup

Lotus root .... 6-7 pieces (boiled)

Lotus seeds (makhane).... 1/4 cup

Green chillies ......... 2

Ginger-garlic paste...1 tbsp.

Tomato ............. 2 small chopped

Coriander powder.......... 1 tsp.

Cumin powder ............... 1 tsp.

Red chilli powder ........... 1/2 tsp.

Turmeric powder............ 1/4 tsp.

Garam masala ............... 1/2 tsp.

Salt to taste

Oil

Method:

1. In a pan, take 2 tablespoons oil and fry the onions till golden brown.

2. Add the chopped tomatoes, green chillies, ginger-garlic paste and 1 cup water and simmer it to cook.Let it cool and grind it.

3. Now add all the vegetables, salt and the dry spices. Stir fry, add enough water to cook and let it simmer till the vegetables are done.

4. Garnish with coriander leaves.