Tuesday, April 1, 2008

MINT CHUTNEY



Ingredients:
Mint leaves ........... 2 cups.
Coriander leaves ... 1 cup
Green chillies .......... 3-4
Onion ....................... 1 chopped
Roasted chana/dalia ... 1 tbsp (optional)
Garlic ............... 8-10 cloves
Ginger ............ small piece
Vinegar or lime juice .. 1 tbsp.
Salt to taste
Sugar .................... 1 tsp.(optional)

Method:
Grind all the above ingredients, adding a little water if required

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