CREAM OF SOINACH SOUP

Ingredients:

Spinach ....... 300 gms. ( frozen spinach = 1 pkt.)

(If using fresh spinach ....... 1 big bunch)

Ginger ....1 tbsp. (grated)

Cream ...... 1 pkt (200gms)

Salt to taste

Ground black pepper

Grated cheese (to garnish)

Method:

1. Boil the spinach with about 1 & 1/2 cup water, salt and grated ginger.

2. Let it cool and then blend it well, and check for salt.

3. Just before serving, add the cream and give it one boil.

4. Serve in individual bowls, add a pinch of ground black pepper and a little grated cheese in each bowl. (Makes 4 bowls)

Serve hot.