A look at some simple, authentic regional recipes. We will make our own pasta and also examine the variations in quality dried pastas. We will compare risotto rices, make filled pastas, gnocchi, white tomato risotto, truffle flavoured ravioli, squid ink pasta and more.
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$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au
A typical class may cover a range of dishes like these from a previous class
Traditional Cannelloni of Veal
Ravioli of Squab With Sage and Onions
Saffron Linguini with Salmon and Asparagus
Lemon Gnocchi
Notes on Risotto
Rissoto of wild fungi
Polenta With Eggplant and Roasted Peppers
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