No dish holds more romance and mystery than this traditional speciality from the South West of France. We will compare 3 different styles. Which dried beans with which? Sausages? Crust or no crust? but most importantly creating a depth of flavour and texture.
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au
If you are really after some serious cassoulet action check out http://katehill.blogspot.com/2007/11/more-camp-cassoulet-shopping-list.html
Photo from Kate Hill.
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