Cooking paella is a burden for others, but not for me. I feel it's because my paella seems to get better and better the more i cook it. I feel proud because mine is better than most of the ones I've tasted. I can claim the authenticity of this Spanish dish I prepare. Long hours of preparation and cooking plus the finest ingredients are the reasons why my Paella is so good. The prawn, squid, clams mexican chorizo, bellpepper, jalapeno, huge garlic, onion, plump tomatoes, black and green olives, wine, sherry, saffron, paprika, black pepper, cumin, organic rice or jasmine rice and the hard-boiled egg on top are the complete cast of my very appetizing paella. And don't forget to squeeze some lime before eating it.
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