The Son

Jamie Oliver, My hunky-punky-cooky. He is more than the usual and incomparable to any celebrity Chef out there. Born and raised in Essex, his Dad owns a pub where he learned everything in cooking up to the butchery techniques. At age 16 he went to culinary school and after graduation--at age 20 he was on his way to becoming a successful and credible celebrity chef. Got married at an early age, and now lives a happy married life with two kids. His wife is very supportive of all his projects and activities. Now based in London after becoming famous with his Naked Chef TV show and more--plus all the books that he published. He is now into helping the youth to have better culinary education thru his restaurant 15 Cornwall London and late last year he opened a new one in Melbourne, Australia. He also helps children schools in London to come up with healthy meals versus lousy and unhealthy meals the canteens usually serve. He also promotes his own products, from pans to his famous shakers. The cooking method of Jamie is unique, young, very metro and helpful. A dash and bash of this, toss here and there. Butter, butter and more butter with his cooking. That is aside from all the herbs and spices. Maybe that's why I like him a lot. He is above all for me when it comes to cooking. He always says, "What I only want is to teach people to cook a decent but sumptuous meal." He is really one of the few good and handsome men that cook well. 3 words for this man--My favorite Chef.