Pie Cheese Cake

11 maret 2009, rabu

Hari ini lagi mood nyoba resep dari temen, bkin cheese cake, tapi praktis, ngaduknya pake blender aja n pake keju potongan biasa, bukan pake cream cheese. Boleh dicoba deh...enak n praktis.

Bahan kulit cake --> aduk sampai kalis

- Tepung terigu 120 gr

- Mentega 60 gr

- Gula putih 40 gr

- Kuning telur 1 butir

Bahan isi cake--> gunakan blender

- Keju 100 gr

- Gula 40 gr

- Essence vanila secukupnya

- Tepung terigu 2 sdm

- Telur 2 butir n putih telur dari sisa telur yang dibikin buat kulit

Terakhir tambahkan 200 ml krim kental, blender lagi mpe merata


Cara
- Alasi loyang dengan kertas roti, lalu cetak kulit pada dasar loyang , tusuk2 kulit dengan garpu
- Tuang adonan isi.
- Oven pada suhu 180C selama 40 menit lalu angkat dan diginkan. Setelah dingin masukan ke kulkas minimal 8 jam.

Corn Risotto

9 maret 2009, senin

Kemarin sore, liat di tv, bikin corn risotto, pake cara praktis...jadi kepingin nyoba...coz akhir2 ini, Xiang lagi ga mau makan...mm, sapa tau dibikinin ginian, jadi mau...ternyata emang mau, mungkin nasinya ada rasa corn nya n kejuuu...mmmm yummy...Mei juga suka.

Bahan
1 bungkus corn sup instant
10 bh udang
1/4 bh bawang bombai, iris tipis
1 bh bawang putih iris tipis
200 ml air
2 mangkok nasi
garam lada secukupnya
keju secukupnya

Cara
- Masukkan sedikit minyak ke ferifan, masak bwg putih n bombai hingga harum lalu masukkan udang, masak mpe matang, masukkan garam lada secukupnya
- Masukkan corn sup instant n air, lalu masukkan nasi, aduk trus masak mpe air habis
- Masukkan nasi risotto ke wadah, lalu taburin keju, panaskan di microwave sampai keju lumer.

Tous Les Jours

Need a lunch time snack.
After the sandwich shop Lime I have found a new sandwich that I can consider good for Suncheon. The sandwich above took me by surprise . The bread is good for this neck of the woods . I do recommend it . I did use to frequent the other big baker in Korea until one day I got maggots and flies with my sandwich. No kidding . But this one come with my praise .
Below is a wrap I do love wraps . This one comes with chicken in a tasty wrap a nice alternative to bread.

http://www.tlj.co.kr/

Come on, eat out, take the leftovers home!

March 10

Not to harp on the doggie bag thing but restaurants are under fire as luxuries easily dispensed with.
CNN.Com’s “Quick Vote” right now asks the question: “What would you give up first to save money?”
And the choices are: car, cable service, dining out, cell phone and nothing.
Well, of course if you ask it like that, people are going to say they’ll give up dining out (as I write this, that’s what 70 percent of the respondents said).
But it’s not like a person must choose between dining out and not. There are lots of ways to dine out, lots of ways to economize in restaurants, lots of ways to slip out for a bite without blowing your budget, and restaurants are responding to customers’ needs for that in all sorts of ways. There are new prix-fixe menus (or combo deals, depending on the the fanciness of the restaurant or lack thereof), happy hour specials, cut-rate appetizers and entrées. It’s not like it‘s an either/or proposition.
I mentioned recently our upcoming April 20 report on restaurateurs reworking operations and pricing to fit customers’ current demands.
But there are signs that things aren’t all that bad in the restaurant world — at least not in the grand scheme of things. My colleague, NRN executive financial editor Sara Lockyer reports today on one analyst’s expectations for relative stability in the restaurant sector, because they fulfill the basic needs of eating and socializing.
Sara has more to say on the matter, too, which of course you would know if you’d just click on the link.

Follow your heart...

Cinque Terre or Amalfi?

The Cinque Terre (pronounced CHEEN-kweh TEHR-reh) is a rugged portion of coast on the Italian Riviera. It is in the Liguria region of Italy, to the west of the city of La Spezia. "The Five Lands" comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore.

The Cinque Terre is noted for its beauty. Over centuries, man has carefully built terraces on the rugged, steep landscape right up to the cliffs that overlook the sea. Part of its charm is the lack of visible "modern" development. Paths, trains and boats connect the villages and cars can not reach it from the outside. It is a very popular tourist destination.

The Amalfi renowned for its rugged terrain, scenic beauty, picturesque towns and diversity, the Amalfi Coast is listed by UNESCO as a World Heritage Site.

The towns lying on the Amalfi Coast are Vietri sul Mare, Cetara, Maiori, Minori, Ravello, Scala, Atrani, Amalfi, Conca dei Marini, Furore, Praiano and Positano.

Let the future reveal.

hugs,
joanie xxx