Thursday, January 13, 2011
Make Choley Bhature Recipe
Given below Choley Bhature Recipe
Bhature
2 cups All purpose flour (Maida)
1 pouch Yeast
1 cup Yogurt
2 tbsp Vegetable Oil
Salt to taste
Choley
1 small can Garbanzo beans
1/2 tsp Ginger paste
1/2 tsp Garlic powder
1 tsp Cumin seeds
2 tbsp Oil
2 tbsp Cilantro
6-7 Mint leaves
1/2 tsp Turmeric Powder
1/2 tsp Chilly Powder
2-3 Bay Leaves
2-3 Cloves
1/2 tsp Garam Masala
1 Medium-sized finely chopped onion
1 Big tomato
1 1/2 cup Water
Salt to taste

Given below Method to make Choley Bhature Recipe
Bhature
- Take yeast and soak in lukewarm water for 5-10 minutes
- Take all other ingredients and mix well. To this add the yeast and make a soft dough like for chappatis. If need be add a little water and keep aside for 4-5 hours, the longer kept, the better it is.
- Roll like puri but this needs to be kept thicker than poori. Fry like poori till both sides are golden brown.
Chole
- Take 2 tablespoons of oil in a pressue cooker and heat it.
- Add garlic powder and make it dark brown. Then add cumin seeds fry till they start spluttering.
- Now add bay leaves and cloves. Add diced onions. Fry then till they are light brown.
- Now add the rest of ingredients including water except the cilantro and mint leaves.
- Close the pressure cooker and wait for 3 whistles to come or cook for 5-7 minutes.
- Garnish choley with thinly sliced long pieces of onion and a piece of lemon split up into 4 pieces.
Given below Video Choley Bhature Recipe
Make Choley Bhature Recipe
Given below Choley Bhature Recipe
Bhature
2 cups All purpose flour (Maida)
1 pouch Yeast
1 cup Yogurt
2 tbsp Vegetable Oil
Salt to taste
Choley
1 small can Garbanzo beans
1/2 tsp Ginger paste
1/2 tsp Garlic powder
1 tsp Cumin seeds
2 tbsp Oil
2 tbsp Cilantro
6-7 Mint leaves
1/2 tsp Turmeric Powder
1/2 tsp Chilly Powder
2-3 Bay Leaves
2-3 Cloves
1/2 tsp Garam Masala
1 Medium-sized finely chopped onion
1 Big tomato
1 1/2 cup Water
Salt to taste

Given below Method to make Choley Bhature Recipe
Bhature
- Take yeast and soak in lukewarm water for 5-10 minutes
- Take all other ingredients and mix well. To this add the yeast and make a soft dough like for chappatis. If need be add a little water and keep aside for 4-5 hours, the longer kept, the better it is.
- Roll like puri but this needs to be kept thicker than poori. Fry like poori till both sides are golden brown.
Chole
- Take 2 tablespoons of oil in a pressue cooker and heat it.
- Add garlic powder and make it dark brown. Then add cumin seeds fry till they start spluttering.
- Now add bay leaves and cloves. Add diced onions. Fry then till they are light brown.
- Now add the rest of ingredients including water except the cilantro and mint leaves.
- Close the pressure cooker and wait for 3 whistles to come or cook for 5-7 minutes.
- Garnish choley with thinly sliced long pieces of onion and a piece of lemon split up into 4 pieces.
Given below Video Choley Bhature Recipe
Make Cheesy Pizza Recipe
Given below Ingredients of Cheesy Pizza Recipe
- 225gm flour
- 1/4 tsp salt
- 15gm yeast mix with 4-5tbsp hot water
- 1 tbsp sugar
- 150ml evaporated milk
- 2 tbsp butter
- 1/2 cup tomato sauce
- 1 pkt grated cheese
- 2 large onions (cut into rings)
- 1/2 tsp salt
- 1/2 tsp pepper powder
- 2 tbsp butter (melted)

Given below Method to make Cheesy Pizza Recipe
- Mix yeast in hot water and leave it to be frosty.
- In a bowl put in the flour, salt, sugar and mix with milk and yeast.
- Add butter. Knead until dough become soft and pliable. Leave the dough to rise double in size.
- For the filling Mix chicken in the beaten egg along with salt and pepper powder.Leave aside.
- Punch into the dough with your hands and knead again and make into equal balls shape (as big as you want) and flatten the dough with a rolling pin.
- Sprinkle with flour if the dough is sticky.
- Put the mini round dough in a greased flat baking pan.
- Brush the mini pizza with tomato sauce.
- Add in a bit of chicken pieces in the centre, top with onion rings and grated cheese.
- Sprinkle a bit of melted margerine to get a crunchy taste.
- Do the same to all the other pizza.
- Pre heat oven for 180C and bake for 15-20 minutes. You can serve with chilli sauce.
Make Cheesy Pizza Recipe
Given below Ingredients of Cheesy Pizza Recipe
- 225gm flour
- 1/4 tsp salt
- 15gm yeast mix with 4-5tbsp hot water
- 1 tbsp sugar
- 150ml evaporated milk
- 2 tbsp butter
- 1/2 cup tomato sauce
- 1 pkt grated cheese
- 2 large onions (cut into rings)
- 1/2 tsp salt
- 1/2 tsp pepper powder
- 2 tbsp butter (melted)

Given below Method to make Cheesy Pizza Recipe
- Mix yeast in hot water and leave it to be frosty.
- In a bowl put in the flour, salt, sugar and mix with milk and yeast.
- Add butter. Knead until dough become soft and pliable. Leave the dough to rise double in size.
- For the filling Mix chicken in the beaten egg along with salt and pepper powder.Leave aside.
- Punch into the dough with your hands and knead again and make into equal balls shape (as big as you want) and flatten the dough with a rolling pin.
- Sprinkle with flour if the dough is sticky.
- Put the mini round dough in a greased flat baking pan.
- Brush the mini pizza with tomato sauce.
- Add in a bit of chicken pieces in the centre, top with onion rings and grated cheese.
- Sprinkle a bit of melted margerine to get a crunchy taste.
- Do the same to all the other pizza.
- Pre heat oven for 180C and bake for 15-20 minutes. You can serve with chilli sauce.
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