My Kimchi Chigae

김치찌개

I have Posted about kimchi chi gae before http://macs-foodkorea.blogspot.com/2008/08/kimchi-chi-gae.html
Its my favorites.
So with my nice new pot I decided to make my own .
I used Pork belly
1 teaspoon of garlic
Shiitake mushroom
Green onion
2 cups of old kimchi
Tofu
1 Tablespoon of Gochujang (Korean chili paste)http://en.wikipedia.org/wiki/Gochujang
A dash of sesame oil
A dash of soy sauce.
So I fried my pork belly in a little sesame oil with the garlic and mushrooms.
I added my kimchi. The gochujang is next a cup or two of water.the green onions . Bring to boil. and enjoy.

BULBOGI NOODLE SOUP

Here is a nice soup . I believe the name is Bul Beck but I am not so sure .I would love to know the name anyone know.
Its a little sweet a very nice menu for someone not in Korea to long. This was also cheap 1300 for two . We ate this in new down town near the Come In the old Julianna's .
Most meat places will have it on the menu.

Austrila Day Pavlova

5 egg whites
1 cup of powder sugar
1 teaspoon of vinegar
1 teaspoon cream of tartar
Whip the eggs till stiff add the sugar slowly fold in the vinegar or cream of tartar.
Cook at 140 for an hour and and half Leave in the oven till fully cool.
This was a real mess for me more like marshmallow than pavlova.

Nominated for Korean Blog Awards

The Golden Klog Awards, hosted by Hub of Sparkle,2008 Korean Blog awards have now opened the voting.
Thank you again for the nomination .Its sweet.
To vote go herehttp://www.koreasparkle.com

Winter Wonderland

This morning was a fun time getting work. It iced all night and then early this morning
changed to snow. I had 3-4 inches of ice on my car and took me almost an hour to get
to work. It snowed until noon today. The dogs really enjoyed it when I let them out!

Oh, and the front of our house finally!

The view from our front yard.

And no, Caspian is not eating Cody. My flash went off in this
picture so the snow looks extra white too.

Denali enjoying the snow too.