CHINESE RICE

Ingredients:

2 cups Rice
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms Cabbage Finely Chopped
2 Spring Onions Finely Chopped
2-3 Green Chilies cut lenghtwise
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce
Salt & pepper to taste
Method:

Pick, wash and soak the rice in enough water for 10-15 minutes and drain. Boil water, add rice and little salt. Cook uncovered on low heat till rice is tender. Take care not to overcook the rice. Each grain of rice should be separate. When rice is done, drain and add soom cold water and drain again using a large seive and set aside. Heat oil in a kadhai / large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp. Mix salt and pepper to taste. Add the cooked rice and mix well. Now mix the soya sauce to it. Cook the chinese fried rice for 2-3 minutes and serve hot.
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KASHMIRI FRIED RICE

Ingredients:

500gms Long Grain (Basmati) Rice
100gms Onion sliced vertically
5gms Cinnamon (dalchini)
5gms cardamom (Elaichi)
5gms cloves
a pinch of turmeric powder
1gm saffron (kesar)
10 ml Milk
20gms walnut
20gms cashew nut
1litre water
50gms oil
salt to taste

Method:

Wash and soak rice. Heat oil and fry onions till golden brown and remove. Fry whole spices, turmeric powder, add rice and saut. Add half-saffron dissolved in little warm milk. Add hot water and mix well. Cook a little. Finish with remaining saffron and cook till grains are separated and done. Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.
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サーモンポテトのクリムムニエル/ salmon potato no krim munier

31 desember 2008, rabu

Hari terakhir buat tahun 2008 nih...waktu cepet banget berlalu, tau tau uda akhir tahun. Akhir tahun kebagian di rumah aja, ga kemana mana...jadi ya masak aja buat menu malam deh...Punya ikan salmon, ngebrowse lagi deh, liat disini buat resep aslinya。

bahan
2 potong salmon
2 bh kentang
200 cc susu
5 gr consume/kaldu
1 sdm tepung
1/4 sdt garam, lada secukupnya
1 sdt mentega
1 sdt minyak

Cara
1 kentang dicuci bersih, dibungkus satu persatu dengan plastik wrap, microwave 6 menit, dinginkan. Buka rape, potong bulat 1,5 cm
2. potong salmon menjadi 3 bagian, bubuhin garam lada tepung
3. masukkan minyak n mentega di ferifan, api sedang, masukkan salmon
4. masukkan kentang, susu, consume, api sedang lalu api kecil
tutup masak selama 4 menit sampai air menyusut, matikan kompor

EASY CHICKEN FRY

Ingredients:
chicken- 1 kg (big pieces)

ginger garlic paste - 3 tsp

onions - 2

tomatoes - 2

lemon - 1

green chillies - 6

garam masala - 1 tsp

coriander powder - 2 tsp

cumin powder - 1 tsp

chicken tikka masala- 3 tsp

pepper powder - tsp

red chilli powder - 1 tsp

oil - 5 tbsp

salt to taste
Method:
Wash chicken and keep aside.
Grind coarsely onions, tomatoes n green chillies.
In a bowl add ginger garlic,garam masala ,lemon and all other powders
Then add the grinded onions and tomatoes with chilly.
Add 2 tsp of oil and mix well.
Let it marinate for minimum of 30 mins.
Heat pan. Add the marinated content in it an let it cook for 30 mins on medium heat or til the chicken is well cooked and water of gravy dries up.
Separate the chicken pieces from the gravy in the pan.
Heat oil in another pan.
Take out just the chicken pieces without gravy and fry til golden brown.
Don't over fry (5 mins or so is enough).
Take out the chicken from oil, lastly fry the gravy in the same oil for 5 mins, add pepper powder.
Now add the fried chicken pieces into it and mix well.
Serve hot.
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MINT CHICKEN FRY

Ingredients:
Chicken - 1/2 Kg (chopped, cleaned and broken into medium size cubes)

Mint Leaves - 1 bunch cleaned and washed

Ginger paste - 1 tbsp

Garlic paste - 1 tbsp

Red Chilli powder - 1 tbsp

Cloves - 4

Cinnamon - 2
Method:
First lit the stove and keep the pan. Pour just 3 tbsp of oil. Once the oil is heated, put the cloves and the cinnamon in the oil.
Then put the chicken in it and close the lid for some time.
Open the lid and put some salt as per required and turn the chicken pieces and again close the lid for some time. Water is not required as the chicken contains some water pores in it and can cook well.
After 5 minutes put the ginger, garlic paste and mix it along with the chicken. Then put 1 tbsp of chilli powder and turn it well. Then allow the chicken to cook for some time.
After 5 minutes put the mint leaves and mix it well and close the lid and off the stove. Do not open the lid for some time. Allow the chicken and the mint flavour to mix well. After few minutes serve hot.
Time: 20 minutes Experts: 10 minutes

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