CLEAR CORN SOUP

Ingredients:

American Sweet Corn kernels: 1 cup. (or) 1 can of corn kernels

Water: 4 cups

Ajinomoto: 1/4 tsp

Salt: to taste

Sugar : 1 tsp

Milk : 1 tbsp

Pepper: 1/2 tsp

Corn Flour : 1 tbsp, made into slurry

Method:

1. Boil corn kernels in enough water until tender. (Alternately, you may pressure cook them.)

2. Add the 4 cups water to the corn in a pan, and allow to boil.

3. Add salt, sugar, ajinomoto, pepper and let it boil for 5 more minutes.

4. Add corn flour slurry. Simmer for another 5 minutes.

5. Finally, add milk, allow one boil and remove from fire.

Serve hot with soy sauce as accompaniment.

Sending this to :

WWC - Corn for Dinner

Hosted by - Kaarasaaram & Lite Bite

Anyone Can Cook - Series 25

Hosted by - Taste of Pearl City