CARROT RAITA / PACHADI

Ingredients:

Carrots .... 1/2 cup (grated)

Yogurt ..... 1 cup

Salt ........... to taste

Coriander leaves ... 1 tbsp.

Green chillies ..... 1 chopped finely

For tempering:

Mustard seeds .... 1/4 tsp

Urad dal ........ 1/4 tsp

Asafoetida ........... a pinch

Dry red chillies ... 1-2

Oil .................. 1 tbsp

Method:

1. In a pan heat the oil. Add the tempering ingredients.

2. When they crackle, add the grated carrot and saute for a minute. Switch off the gas and let it cool.

3. Mix the prepared carrot into beaten yogurt. Season with salt and stir in the coriander leaves and green chillies.

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