Wednesday, July 20, 2011

CARROT RAITA / PACHADI

Ingredients:
Carrots .... 1/2 cup (grated)
Yogurt ..... 1 cup
Salt ........... to taste
Coriander leaves ... 1 tbsp.
Green chillies ..... 1 chopped finely

For tempering:
Mustard seeds .... 1/4 tsp
Urad dal ........ 1/4 tsp
Asafoetida ........... a pinch
Dry red chillies ... 1-2
Oil .................. 1 tbsp

Method:
1. In a pan heat the oil. Add the tempering ingredients.
2. When they crackle, add the grated carrot and saute for a minute. Switch off the gas and let it cool.
3. Mix the prepared carrot into beaten yogurt. Season with salt and stir in the coriander leaves and green chillies.

This goes to:

Veggie/Fruit a Month - Carrots

Quick Easy Recipes

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