PAPAD PARATHA

Ingredients:

Wheat flour ....... 2-3 cups

Papads .............. 3-4 toasted or fried (crushed)

Onions ............. 1 (finely chopped)

Green chillies .... 2 (finely chopped)

Coriander leaves ... handful (finely chopped)

Amchoor ............. 1/2 tsp.

Red chilli powder .. 1/4 tsp.

Cumin powder ...... 1/2 tsp.

Salt ...................... to taste

Ghee / oil

Method:

1. Knead a soft dough adding a little salt and 1 tbsp. ghee or oil. Set aside for 30-40 minutes.

2.Crush the papads and add onion, coriander leaves, green chillies and the dry masalas and just a pinch of salt as the papads are already salty.(this has to be mixed just when you are ready to roll the parathas.)

3. Roll out a little dough, apply a tsp. of oil and stuff it with the mix. Seal it like a pouch and roll again carefully. Roast the parathas on a griddle adding a little ghee while roasting.

4. Serve hot with dahi or pickle.

Recipe Source: Rasoi Se - ETV Rajasthan

Chef - Pushpa Taneja.