TOMATO PICKLE

Ingredients:

Tomatoes ..... 6-8

Tomato Puree .. 1 cup

Red chilli powder ....1tbsp.

Oil ................. 1 cup

Salt ................ to taste

Jaggery ....1tsp.

Garlic ..... 1 pod
(Dry Roast and grind)

Jeera seeds ....... 1tbsp.

Methi seeds ........ 1 tsp.

Mustard seeds.... 1tsp.

3-4 dry red chillies

For tempering:
Mustard seeds ..... 1tbsp.

Dry red chillies ..... 2-3

Curry leaves ......... 1 sprig

Hing .................. a pinch

Method:
1. Wash and cut the tomatoes into small pieces.

2. Heat oil and add the crushed garlic. Saute and add the tomato pieces, salt and simmer.

3. Add the dry ground masala, jaggery and the puree.

4. Stir fry till the oil seperates, add the tempering.

5. Let it cool and store in the refrigerator.