GUJIAS (Snack)

Ingredients:

White flour ......... 3 cups

Ajwain................. 1 tsp.

Potatoes..............6 -7

Chana dal........... 1 cup

Coriander powder .....1 tbsp.

Cumin powder ........... 1 tbsp.

Red chilli powder .......1 tsp.

Turmeric powder ........ 1 tsp.

Dry mango powder....... 1 tsp.

Green chillies ................. 2 - 3 chopped finely

Coriander leaves .......... handful

Methi leaves ...handful (or) kasoori methi .....1 tbsp.

Salt ....to taste

Oil

Method:

1. Boil the potatoes and cut them into small pieces.

2. Soak chana dal for 2-3 hours and boil it with salt.Take care not to over cook.

3. Mix all the spices, salt, green chillies, coriander and methi leaves, potatoes and dal.

4. Knead the white flour with salt, ajwain. 2-3 tbsp. of oil, adding little water.

5. Roll out the dough and using a gujia mould, put the filling and make the gujias.

Deep fry and serve them hot with chilli sauce and mint chutney.