Thursday, March 24, 2011

GREEN MASALA CHICKEN




Ingredients:
Chicken/Mutton.........1 kg
Onions..........................3-4 (chopped)
Mint Leaves................1 cup
Coriander Leaves.......1 to 1 1/2 cups
Green Chillies.............4-5
Garlic........................... 2 pods
Tomatoes.................... 2
Yogurt......................... approx 1 cup
Coriander Powder.....1 tbsp
Red Chilli Powder......1/2 tsp
Turmeric Powder......1 tsp
Salt to taste
Oil

Method:

1. Grind onions, green chillies, mint leaves, coriander leaves, garlic to a fine paste.

2. Heat oil. Add the ground paste and cook it for 10 minutes. Add salt, turmeric powder, red chilli powder, coriander powder.

3. Add the chicken/mutton. Mix well and cover and cook on low flame.
4. Add tomatoes . Cover and let it cook on sim.

5. After the meat is almost cooked, add the yogurt.
6. Mix well and simmer for a minute.

Serve with parathas or plain steamed rice

No comments:

Post a Comment