METHI ALOO GOBHI ROTI (Using Leftovers)

Ingredients:

Methi aloo gobhi sabji ..... 1 bowl

Wheat flour .............. 2-3 cups ( depending on the quantity of sabji)

Oil .................. 2 tbsps.

Ajwain ........... 1 tsp.

Salt .......... to taste

Coriander leaves .... handful ( chopped finely)

Method:

1. Mix all the above ingredients and knead the dough adding enough water. You may also add curd if you like.

2. Make rotis and roast them applying a little ghee.

3. Serve hot with curd, pickle or chutney of your choice.

(This is a nice way of using any left-over sabji)