PISTA BARFI

Ingredients:
Milk powder ....... 400 gms. Sugar ................... 1 & 1/2 cup
Butter or Ghee ... 30 gms.
Cream or milk .................. 200ml
Ground Pistachios...........4 tbsp.
Cardamom powder ......... 1/2 tsp
Green colour ................... 1-2 drops
Saffron ............................ a pinch

Method:

1. Mix the milk powder, cream, ghee, milk, pistachio powderand pass it through a sieve.

2. Boil the sugar adding one and half cups water, cardamom powder, saffron, green colour to make a syrup of 2 string consistency.


3. Now put the sieved mixture into it and keep stirring till the mixture starts leaving the sides.(approximately 10-15 minutes)

4. Apply ghee in a flat dish and spread the mix.Garnish with chopped almonds and pistachios.
5. Let it cool before cutting into pieces.

(Contributed by Monaz Karkaria )