SHINGARE KI KADHI (Vrat ka Khana)

Ingredients:

Shingara flour ... 2 tsps.(water chestnut flour)

Sour curd ......... 1/2 cup

Cumin seeds ..... 1/2 tsp.

Rock salt .......... to taste

White pepper powder ... 1/4 tsp

Sugar .............. 1 tsp.

Oil

Coriander leaves .. to garnish

Method:

1.Heat a little oil in a pan and add cumin seeds.When they crackle add the flour and fry for a minute till you get the aroma and the colour changes..

2. Add the yougurt blended with water and stir quickly to avoid lumps. Also stir in salt, white pepper powder and sugar. Simmer until done(approx. 20 mins.) Garnish with coriander leaves.

3. Keep the consistency thick to serve with rotis or puris.