Sunday, September 12, 2010

Recipe of the Week - Football Special!!



Don't forget to check back tomorrow, for the start of our first GIVEAWAY!!  It is a coupon to Bed, Bath & Beyond. 

I love the month of September! The leaves start to change, the weather is perfect, I start back to work with my kids at school, I break out my sweaters but can still wear flip-flops, and Football season starts!! It's a great month to have birthday in! :)  With the beginning of football season brings all the delicious football foods. So today, in honor of the start of football, I have a recipe that will be a huge hit for a party or just yourself and family! I got this recipe from an ex-coworker of mine, Melissa. She is a great cook as well!


Buffalo Chicken Dip

3 large cans of Chicken Breast, drained
2 - 8 oz. pkgs. Cream Cheese
1 cup Ranch Dressing
3/4 cup Frank's Red Hot Sauce or to taste (this brand of hot sauce is essential to the correct taste, most stores carry it).
Shredded Cheese

 Mix ingredients together. Bake is a 9x13 pan at 400 degrees for 15 minutes, stirring once. Remove and sprinkle with shredded cheese on top at once, so it will melt. Serve warm.

I am making this today for our football party so pictures to come this evening!

Be sure to link up below with your recipes!!

Enjoy and happy cooking and football season!!





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