This week's recipe is from my mother in-law, Debbie. For our first anniversary in 2007, she made a cookbook for me of recipes that she has used over the years. This one was included. I use it mostly to put in baked beans (a trick she taught me).
Homemade BBQ Sauce
1 cup Ketchup
2 T. Worceshire Sauce
3 T. brown sugar
½ t. Cinnamon
1/8 t. red pepper
¼ t. nutmeg
¼ t. cloves
¼ t. ginger
½ t. garlic salt
Chopped Onion (optional).
I mix everything together and then add to a family size can of baked beans and cook for about 1/2 hour. You can use this with grilling too.
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