Recipe of the Week

I was in North Carolina till Tuesday night so that is why my posts have been few this past week. Here is the Recipe for this week! 

Chicken Enchiladas 

Ingredients

• 4 cooked skinless, boneless chicken breast halves


• 1 cup sour cream


• 2 cups shredded Cheddar cheese


• 4 green onions, chopped


• 1 tablespoon ground cumin


• 1/4 cup chopped fresh cilantro


• salt and pepper to taste


• 1 (12 ounce) package corn tortillas


• 1 (8 ounce) jar salsa or enchilada sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper. Place a heaping spoonful of the mixture in each tortilla, roll up, and place rolled tortillas seam-side down in a 9x13 inch baking dish. Pour salsa or enchilada over all.


3. Bake for about 20 minutes, or until heated through.

Enjoy!

~ Heather