DAHI WAALE ALOO

Ingredients:

Potatoes .... 3

Curd .......... 1 cup

Green chillies...1

Coriander leaves ... handful

Mint leaves ........... 6-7

Ginger ............... 1 tsp.

Turmeric powder .. 1/8th tsp.(2 pinches)

Salt ..................... to taste

Cumin seeds ....... 1 tsp.

Oil..

Method:

1. Boil and peel the potatoes. Cut into cubes.

2.In a pestle and mortar grind coarsely the coriander leaves, mint leaves, green chilli and ginger.

3. Heat 1 tbsp oil and add the masala paste. Stir fry for a minute and add the potatoes, salt and turmeric powder.Mix well and sprinkle a little water and simmer for 2 - 3 minutes.

4. Now churn the curd with a little water and stir into the potatoes and simmer for 2-3 minutes further.

.

Temper with the cumin seeds.

This sabji goes well with puris.