As most people will know, chapatis are a flat, Indian style of bread, which are commonly eaten along with a great variety of delicious Indian meals. What many people will not know, however, is just how incredibly easy it is to make chapatis in a simple frying-pan in their own kitchen.
I vividly remember the first time I investigated the techniques for making chapatis and proceeded to actually do so. I remember thinking ruefully afterwards that I should have tried making them years earlier, so delicious and easy were they.
If you want to try making chapatis such as the ones pictured to the right, the full and precise instructions can be found via the link below:
How to Make Chapatis
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