A Doner kebab, here in the UK, is often perceived as being something purchased from a takeaway late at night, by those who have just left the pub, following a few, "Refreshments." There is in a sense a stigma attached to Doner kebabs in that they are only eaten whilst one is somewhat less than sober and it is fair to say that there are a great many who have never tasted a Doner kebab in the cold, grey light of day.This is a great shame, as Doner kebabs in the form of their traditional creation are both delicious and made from (mostly) the finest quality cuts of lamb. It was following the discovery of an extremely thought-provoking blog post from a UK blogger by the name of Tim Bennett that I finally came up with my long pondered idea for a healthier option Doner kebab. I hope, therefore, that you will visit the link below and make and enjoy the recipe which you find there:
How to Make a Healthier Doner Kebab
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