Shin of beef is a cut of beef which is often viewed with disdain. It is one of the cheapest cuts of beef to buy and it appears to be fatty and tough when one sees it on the supermarket shelf.Shin of beef, however, is one of my most favourite cuts of beef! Provided it is cooked properly, it is both very tender and delicious. The link below explains how to cook shin of beef to perfection and enjoy it at its very best, as in the picture to the left of shin of beef, potato and onion stew.
How to Cook Shin of Beef
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