Well, here we are, on the eve of Burns' Day, 2010. Tomorrow night, across the globe, Burns' Suppers will take place in their thousands, or even tens of thousands, in tribute to The Bard of Scotland, Robert "Rabbie" Burns. Can you guess, therefore, what classic dish I will be including my own version of on this blog tomorrow...?There is no Burns' Supper of course can take place - or at least be a success - without the inclusion of the Uisque Beatha, "The Water of Life," single malt whisky. There are so many different types of Scottish single malt whisky to choose from, however, that the selection process can prove baffling to those with insufficient knowledge to make an informed choice. My own personal favourite is an Islay malt, Bowmore Darkest, but this can be outwith many people's budget. I decided therefore to make today's Food Tip of the Day about giving advice on how to find the best Scottish single malt whisky to suit your tastes and perhaps those of your guests. You will need one to take part in this blog tomorrow night...!
Where else better then to send you than to The Scotch Malt Whisky Guide, the link to which is included immediately below. I hope that together you can find the best single malt for your needs.
The Scotch Malt Whisky Guide
PS Do you like my T-Shirt? Click on the image to visit the store/shop where it - and almost a hundred other items of similar design! - is sold.
Slainte Mhath!
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