Radicchio Coleslaw

What's up Mates? How's your weather today?

Mine is a little bit gloomy today. In spite of that I am still enthusiastic in posting this very simple salad recipe I did two weeks ago. I guess most of Western people are very familiar with the Radicchio. Especially the Australian and English people. I remember my favorite kiddo chef Matthew McKenzie from Melbourne using Radicchio on his salad that he got from his backyard. He simply did a lips smacking dish. From there I was inspired to come up something with my Radicchio. So voila! I come up with this pink coleslaw using my now favorite salad essential--Radicchio! It's also my first time to use fresh green peppercorn which I pounded using my steel mortar and pestle. You guys excited with the recipe?

Just took this photo on my living room floor

My diet meal. No rice just the Radicchio Coleslaw.

Ingredients:

• Half part or small Radicchio
• 2 medium Carrots
• 2 medium onions
• 4 stem fresh green Peppercorns
• Japanese Mayonnaise
• Cane Vinegar
• Salt / Sugar to taste

Procedure:

Slice thinly or shred the Radicchio, Carrots and onions then set aside. Pound the fresh green Peppercorns using the mortar and pestle then set aside. Bring out a huge bowl then put all together the shredded veggies with the pounded peppercorns. Add right amount of cane vinegar then add salt and sugar to taste. Leave it for 15-20 minutes. Mix everything then add Mayonnaise. Chill then you can serve with chicken or steak with mashed potatoes on the side.

Buon Appetito!

hugs,
joanie xxx