Diet analysis performed on over 300 individuals shows sugar substitutes to be a useful strategy for those looking to lose weight and/or maintain weight loss. Those included in the study also used fat intake reduction, sugar-modified foods, reduced consumption of high-calorie beverages, and an increased use of artificial sweeteners. The results of this study, published in the International Journal of Obesity report that overall, consumption of sugar-free beverages sweetened with low-calorie sweeteners increases dietary restraint – a key aspect of successful weight maintenance [1].
This study compliments the findings of a 2002 study published in the American Journal of Clinical Nutrition which found that those consuming sugar substitutes had significantly greater weight loss compared to non-users. To be noted is the intended use of artificial sweeteners. When used as a weight-loss tool along with portion control and exercise, sugar substitutes aid in overall calorie reduction, resulting in weight-loss [1].
In the US, more than 194 million consume low and reduced-calorie foods and beverages according to the Calorie Control Council’s most recent consumer survey. This number is expected to rise as more consumers learn that a reduced calorie intake produces weight loss and weight maintenance [1].
While the survey does not specify WHICH artificial sweeteners consumers used, I pose to you: what artificial sweeteners / sugar substitutes do YOU use? Why is this product your top pick?
I am an avid Splenda-user, but feel I should branch out to using more agave, maple, and other commercially-prepared products such as Truvia and Stevia. Tell me about them! As a general rule of thumb I tell patients that you should never opt to drink your calories. I would personally recommend a diet soda over a regular sugar due to the calories and the need for most Americans to lose or maintain their current weight. Do you agree or disagree with this?
Do YOU drink diet soda? Crystal Light? Diet teas, Snapple, etc.? Why or why not?
[1]. Hubrich, Beth. Consumption of Sugar Substitutes Assists in Longterm Weight Control. Medical News Today. August 25, 2009.
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