PALAK ROLLS

Ingredients:

Paneer ........ 1 cup

Parsley ....... 1/4 cup (chopped finely)

White pepper ....2 pinches. (Or black pepper)

Cheese ............... 1-2 tbsps. (grated)

Salt ............ to taste

Palak leaves ........ 8-10 (select big ones)

White flour ........... 1/2 cup

Corn flour ............. 2 tbsps.

Baking powder ...... a pinch.

Oil

Method:

.

1.Crumble the paneer and mix parsley, cheese,white pepper, salt to make the filling.

2. Wash the Palak leaves and remove the thick stem. Boil water in a pan, add aa little salt to it and immerse the leaves for a few minutes.

3. Pat them dry and place a little filling on each leaf. Roll it like a spring roll and secure with a tooth pick.

4. Make a smooth batter with white flour and corn flour adding a little water. Add baking powder salt to taste.

5. Dip the palak rolls in this batter and deepfry. Serve immediately